Secrets of cooking traditional chicken chicken and mushrooms

To prepare this dish, recipes are needed: 350 g of ready-made puff pastry; 0.5 kg. chicken fillet; 1 onion; 250 g of champignons; 1 cup low-fat cream; 150 grams of grated cheese; 1 tbsp. l butter and vegetable oil; salt and pepper to taste; 50 g of parsley. The sequence of cooking the cake: fry half the onion with finely chopped chicken, salt and pepper in vegetable oil; Fry the second half of onion with thinly sliced ​​mushrooms, cover with cream and stew for 10-15 minutes; add chicken and cheese, simmer until thickened mass; cool and sprinkle with chopped parsley; divide the dough into 2 halves, each thinly roll; Put the first part on a baking sheet and spread the filling on it; cover with a second layer, fix the edges well and make a few punctures. Kurnik is cooked at 180ºC for 35-40 minutes. Allow the dish to cool slightly and serve with fresh herbs and vegetables.

Chicken and mushroom chicken dough can be bought or prepared by yourself
Chicken and mushroom chicken dough can be bought or prepared by yourself
Photo: Getty
Sugar1 tspBaking powder1 tspYolk2 pieces)Boiled eggs3 pieces)green onions50 gramsBulb onions2 pieces)Margarine200 gramsSour cream200 gramsFried champignons400 gramsBoiled chicken fillet400 gramsPancakes4 pieces)
  • Servings:
  • Preparation time:60 minutes
  • Cooking time:60 minutes

Chicken and mushroom chicken broth recipe

The sequence of actions when preparing the dough is as follows:

  1. combine soft margarine, yolks, sugar, sour cream and a pinch of salt;
  2. mix flour with baking powder and, gradually pouring it, knead elastic dough;
  3. send it in the fridge for half an hour.

This recipe includes 3 fillings. To prepare them:

  1. onions cut into small cubes;
  2. fry the boiled chicken and onion in butter until golden brown, season with pepper and salt;
  3. mushrooms also fry with onions and the right amount of salt and pepper;
  4. For the third filling, boil eggs finely chopped and combine with chopped green onions, salt and season with pepper.

Next, proceed to the formation of Kurnik:

  1. Chilled dough divided in half, thinly roll each half.Its diameter should slightly exceed the size of the baking sheet;
  2. put the dough in a greased baking sheet, forming high sides;
  3. put a pancake on a layer;
  4. on it - egg-onion filling, which also cover the pancake;
  5. spread mushroom filling on pancake;
  6. put a pancake on top and distribute the chicken stuffing on it, close it with another pancake;
  7. cover the resulting cake with a second layer of dough, pinch the edges well.

For a glossy crust, the top layer of dough can be smeared with a beaten egg. Pierce in several places and send to bake for 30-35 minutes at 180ºC.

Kornik with chicken and mushrooms is a layer of pancake cake. In this traditional dish of Russian cuisine, you can add the meat of any part of the chicken - the hips, legs or breasts.

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