Salad of sauerkraut with meat

Photo: Dmitry Bayrak / dbstudio
Beef (baked)200 gramsSauerkraut0.5 kilogramsApple (sweet and sour)1 pieceGrapes100 grams1 tbsp.Mustard1 tspRefined vegetable oil3 tbsp.1 pinchDill1 bundle
  • Servings:
  • Preparation time:15 minutes
  • Cooking time:2 hours
  • Flow temperature:Chilled Dish
  • Processing Type:Cutting

The original sauerkraut salad with meat will not only decorate your holiday table, but also add a touch of originality to traditional New Year's dishes. Sharing a detailed recipe.

Cooking method:

Beef cut into thin strips. If the cabbage is chopped into a long straw, then cut it across into several pieces.

Three apples on a coarse grater or shred straw match-thick. If the grapes are large, then cut each berry in half and take out the seeds.

Cooking dressing of honey, mustard and vegetable oil. Combine the prepared ingredients and mix with dressing, cumin seeds and finely chopped dill.

It is advisable to let the salad stand for a few hours in a cool place.

By the way, if you add meat and dressing to cabbage-provansal, you get the same salad, but even faster.

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