- Cooking time:10 minutes
- Flow temperature:Room temperature
Mash raspberry mashed with a spoonful of sugar.
Beat the whites, gradually adding sugar until we get a firm, dense foam.
Without ceasing to stir, gently pour the yogurt and raspberry puree into the protein mass.
We put dessert in vases and sprinkle with almond petals for decoration.
Calorie:205 kcal per serving.
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