Pumpkin Fritters: Step-by-Step Recipes
Pumpkin is famous for its beneficial properties. This magnificent vegetable is a real first-aid kit that contains medicines for all diseases. It cleanses the body, removes toxins, soothes the nervous system. Pumpkin is especially useful for people with excess weight and cardiovascular diseases. Pumpkin is useful in any form: raw, boiled, baked.
- Cooking time:15 minutes
Recipe for a Delicious Pumpkin Fritter
Pumpkin pancakes are a delicious, healthy and dietary dessert. You do not know how to feed your little ones, offer them such pancakes. No kid can resist them, because they are bright, colorful and delicious. They will be a good delicacy for those who follow a diet.
Recipes pumpkin fritters are many, and they are all quite simple. Consider a few of them.
To prepare the dough will need:
- Pumpkin half a kilo;
- 150 grams of flour;
- Sugar to taste;
- 1.5 tsp of baking powder;
- One egg.
Peel the vegetable, cut into small pieces and boil for 15 minutes. When the pumpkin cools down, grind it in a blender and add all the other ingredients. The dough is obtained as a thick cream.
Fry pancakes on both sides. If the pancakes got a lot of oil, and you do not like it, put them on a paper towel or napkin so that it is glass. Serve pumpkin pancakes with honey or syrup. Delicious and, importantly, healthy breakfast is ready! Serve it at least for adults, even for children - everyone will be delighted with your culinary talent.
Pumpkin Fritters on kefir
The taste of the muffin will change if you add kefir to the dough. Consider the recipe for pumpkin pancakes step by step with the addition of kefir. From the products we need:
- A pound of pumpkin;
- two eggs;
- 100 grams of kefir;
- 100 grams of flour;
- 0.5 teaspoon baking powder;
- two tablespoons of granulated sugar.
Raw pumpkin cleaned and grated. Mix ground mass with eggs, sugar and salt. Pour kefir there, add flour and baking powder. The mass is ready to knead the dough out of it.When it is ready, spread it with a tablespoon in a pan and fry the pancakes. Before serving, sprinkle with powdered sugar, and you can serve sour cream with such pumpkin dessert.
Pumpkin Fritters with Potatoes
This dish can be not only sweet. Add potatoes to the pumpkin pancake recipe and you get a hearty, wholesome breakfast. Having added it with fried eggs and sausages, you fill your body with energy for the whole working day.
For pancakes with potatoes and pumpkin you need:
- A pound of pumpkin;
- A pound of potato;
- Eggs - two pieces;
- three tablespoons of flour;
- Milk 0.5 cups;
- Salt, black pepper.
Raw potatoes are grated on a grater and pour boiled milk for 7 minutes. This is necessary in order to disappear the taste of raw potatoes. After the potato is present, pour out the milk.
Pumpkin, too, need to grate on a fine grater, mix it with potatoes. Separate yolks from eggs and add them to potatoes with pumpkin, add salt and pepper. Squirrels from eggs should be whipped for 4 minutes and added to the dough. Fry the pancakes for at least 4 minutes, serve to the table with sour cream.
Pumpkin Fritters: Cooking Recipe
Fritters can not only fry, but bake. It is much simpler and you do not have to constantly stand at the stove, fearing that breakfast will burn.
For the preparation of pumpkin pancake with apples, we need:
- Pumpkin 200 grams;
- Apples - two pieces;
- two eggs;
- two tablespoons of oatmeal;
- Butter; sugar.
Pumpkin and apples rubbed on a fine grater. Mix the mixture with sugar and oatmeal. We spread on a baking sheet, greased with butter. We bake pancakes in the oven heated to 200 degrees for about half an hour.
We told you just a few recipes for pumpkin pancake step by step. Do not be afraid to experiment, fantasize, add new ingredients and delight your loved ones with tasty and healthy breakfasts.
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