- Preparation time:4 hours
- Cooking time:30 minutes
- Flow temperature:Hot dish
Finely chop the garlic and greens, mix with mayonnaise and vegetable oil. Pork chops salt, pepper and lubricate the mixture. We roll the meat with a roll on the long side, put it in an enamel or glass dish, cover with a lid and put it in the refrigerator for 3-4 hours, or better at night.
Marinated meat is cut into fairly thick slices and strung on skewers so that the rolls do not unwind.
Fry, as usual, over the coals.
Calorie:640 kcal per serving.
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