Lemon zest seasoning - the secret of famous chefs

Everyone knows that lemon contains many nutrients and vitamins, promoting health and maintaining female beauty. Recently, more and more hostesses use this wonderful fruit when cooking their favorite dishes. Everything goes into business - pulp, juice and zest. Baking, soups, sauces, meat and fish dishes, desserts, seasonings - everywhere a lemon can be used in a decent way. Therefore, today we want to share with you the recipe of famous chefs how to make an aromatic lemon seasoning.

Take 3-4 medium sized fresh lemons and wash them thoroughly. With the help of a vegetable peeler, you must remove the zest without touching the white skin of the lemon.

Then the zest must be dried.

Crush dry lemon rinds in a blender or food processor.

You will get lemon seasoning, 1 teaspoon of which is equal to a tablespoon of fresh zest.



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