A Super Easy Way to Make Cheddar Biscuits- Kitchen Conundrums with Thomas Joseph
How to make jalapeño cheddar biscuits
Recipe: Easy Jalapeño Cheddar Biscuits
Prep time: 30 minsCook time: 15 minsTotal time: 45 minsServes: 16 biscuits
Ingredients1 tube flaky biscuits8 ounces cheddar, cut into 1-inch cubes2 jalapeños, thinly sliced4 scallions, thinly sliced6 tablespoons unsalted butter, melted3 cloves garlic, finely minced1/2 cup seasoned bread crumbs
Instructions1. Preheat your oven to 375 degrees F and line two baking sheets with parchment paper. Set aside.
2. Open your tube of biscuits and slice each one in half. Gently roll out each biscuit so that it's big enough to wrap around a cube of cheddar, then place a cheddar cube in the center of each rolled-out biscuit. Top with a slice of jalapeño and sprinkle with a few scallions. Wrap and pinch the ends of the dough together, then lightly roll the filled dough into a ball. Continue until you've used up all of your dough.
3. Place your butter in a small pot over medium-low heat. Add in your minced garlic, and stir to combine. Let the butter melt, stirring often so that it doesn't burn. Let the garlic butter cool off briefly. Add your bread crumbs to a separate bowl.
4. Roll each jalapeño and cheddar-filled biscuit in your garlic butter, then roll in your bread crumbs. Place on your baking sheet and bake for 11-12 minutes, until lightly golden brown and slightly bubbly. Let cool for 5 minutes, then serve hot. These will keep well for up to two days, and they can be reheated in the oven before serving.
Video: Cheddar Scallion Biscuits Recipe
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