Cardamom Tea Recipe - Elaichi Chai - Mashala Cai Recipe

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How to Make Cardamom Tea

Cardamom tea is a deliciously flavoured tea. It is as good as the blends that you buy from tea stores.


  • 1.5 litres/ 6 cups water
  • 3 tsp black tea leaves
  • 3 black cardamom pods, peeled
  • 250ml/1 cup milk
  • Sugar to taste


  1. Boil the water in a saucepan over the stove.
  2. Remove from heat and add the tea leaves, cardamom pods and milk.Stir.
  3. Sweeten to taste.
  4. Return to the heat until it boils again and remove immediately.
  5. Put to one side for 5 minutes as the flavours infuse.It is then ready to serve.
  6. Finished.

Community Q&A

  • Question
    What quantity of cardamom powder do I put in tea?
    Community Answer
    Cardamom powder lends the tea a great taste and a greater aroma. I think 1/4 tea spoon for 1 big mug would be great.
  • Question
    Can I add cinnamon?
    wikiHow Contributor
    Community Answer
    Yes, you can add cinnamon, chamomile, and/or oolong spices to cardamom tea in order to enhance the flavor.
  • Question
    Whats the nutritional value?
    wikiHow Contributor
    Community Answer
    It aids in digestion. People in the east, chew cardamom to freshen their breath and also after meals.
  • Question
    What do cardamom pods look?
    wikiHow Contributor
    Community Answer
    There are white cardamom which look like a lemon seed and black cardamom which are slightly bigger.
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  • This is nice served with spiced biscuits or cookies.

Things You'll Need

  • Saucepan
  • Serving cups

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Views: 80,456

Jane P.

Dec 13, 2019

"I have bought tea bags before, but wanted to know how to make the tea using cardamom seeds. I will try this methodin future, I love cardamom tea and the wonderful scent makes me feel good."

L. A.

Aug 31, 2019

"Extremely helpful.

Video: Ginger And Cardamom Tea Recipe

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Date: 08.12.2018, 22:22 / Views: 83352