How to cook pancakes on sour cream

Pancakes or tortillas are common in different countries. In Russian cuisine, they symbolize the beginning of spring, the sun. Pancakes baking recipes are a great variety - from the simplest to the most complex, easy to prepare and with the addition of interesting ingredients, with a variety of minced meat and additions. A special place among this variety is occupied by pancakes on sour cream, which are distinguished by their delicate taste and excellent texture.

Calorie content

The use of sour cream gives pancakes calorie content and satiety, and accelerates the assimilation of necessary nutrients.Nutrition according to the classic recipe: in 100 grams 311 calories. Sour cream contains calcium, organic acids and vitamin E and group B needed by the human body.

Classic thin pancakes on sour cream

Pancakes on sour cream with dried fruits

The maximum rich taste of classic pancakes is achieved through the use of sour cream and butter with the highest fat content.

  • eggs - 3 medium pieces,
  • flour - 5 tbsp. l .;
  • sour cream is above average fat content - 3/4 tbsp .;
  • mineral water on gas - 80 ml .;
  • butter - 1 tbsp. l .;
  • vegetable oil - 6 tbsp. l .;
  • salt - 0.5 tsp;
  • sugar - 1 tbsp. l.

How to cook:

  1. In a deep bowl, break the eggs, pour in sour cream, sugar and sifted flour. The contents of the container should be salted and mixed until smooth, using a whisk or a mixer.
  2. Trickle, stirring constantly, pour in water and put oil. The mass should be quite liquid consistency.
  3. Dough cover with a napkin and insist at room temperature for 20 minutes.
  4. Heat pancake or any other frying pan on the fire and smear with a drop of oil.
  5. Dough pour into the pan with a ladle and distribute in circular motions.
  6. As soon as one side is reddened, turn the pancake over, wait about 30 seconds and remove from heat. The rest of pancakes are baked in a similar way.

To increase the satiety of the dish, pancakes can be smeared with butter or served in combination with seasonal fruit and jam.

Video recipe

Classic thick pancakes on sour cream

Thick pancakes are obtained because of yeast fermentation used in the recipe. Preparation of yeast dough takes more time, because it takes 3-4 hours to rise.However, the effort expended is worthy of the end result in the form of delicious thick pancakes on sour cream.

  • sour cream - 2 tbsp .;
  • milk - 1 tbsp .;
  • water - 1 tbsp .;
  • eggs - 3 pcs .;
  • wheat flour - 1.5 tbsp .;
  • shaped yeast - 30 g .;
  • sugar - ¼ st .;
  • salt - to taste;
  • vegetable oil - 2.5 Art. lie


  1. Pour warm water into a large bowl and add crushed yeast. Then put 5 tbsp. l. Flour out of the available volume and mix thoroughly. Cover the container with a napkin and move to a warm place for about an hour.
  2. In a new bowl, whisk the flour, sour cream and eggs with a mixer or a whisk by hand.
  3. Put sugar, salt in warm milk and mix until dissolved. Add vegetable oil and beat a little.
  4. Combine sour cream and milk mixture with opium and slightly knock at low speed.
  5. Cover the container with a napkin and put it back in a warm place for an hour to rise. Then mix thoroughly to remove excess air.
  6. Pancakes are fried in vegetable oil or in a dry pan with non-stick coating. It is recommended to fry quickly to avoid brewing yeast dough and the appearance of a characteristic smell and taste.

The treat is served with a liquid fruit sauce or a dipping filling.

Thin pancakes on sour cream with holes

A stack of pancakes on sour cream

Despite the rather thick consistency of sour cream, with its use you can bake thin pancakes. In such cases, the dairy product must be diluted with carbonated water.

  • carbonated water - 80 ml .;
  • eggs - 3 pcs .;
  • vanillin - 1 packet;
  • sour cream with a fat content of up to 10-15% - 200 ml;
  • butter - 1 tbsp. l .;
  • flour - 5 tbsp. l .;
  • vegetable oil - 5 tbsp. l .;
  • salt - a pinch.


  1. In a bowl with high edges, break the eggs, pour the sour cream and mix thoroughly.
  2. Add salt, sifted flour and thoroughly knead the mixture with a whisk or beat with a mixer.
  3. Pour in soda water and softened oil. Stir until smooth, cover with a napkin and let stand for about an hour.
  4. Oil heated pancake or any other pan with a non-stick coating.
  5. In a red-hot pan with a ladle, pour in the mixture and spread it evenly over the surface. After browning, turn and fry from the second side, but not more than 30 seconds.

Due to the fragility of the final product, it is impossible to wrap the filling in it, but can be served with honey or jam.

Video preparation

Delicious lush pancakes on sour cream

Pancakes according to this recipe are fluffy, tender and soft. They are perfectly combined with a variety of additions, especially sweet ones.

  • wheat flour - 3 tbsp .;
  • eggs - 2 pcs .;
  • sour cream - 1 item;
  • salt - to taste.


  1. In a bowl with high edges pour sour cream, add salt and mix.
  2. In another container, beat the yolks of the eggs, and then combine them with sour cream.
  3. In small portions, add the sifted flour, while constantly stirring the dough, bring the mixture to a homogeneous mass.
  4. Bake the pancakes on a preheated frying pan with a small amount of butter, bringing it to a ruddy color on both sides.
  5. Serve with honey and fruit sauces.

Pancakes on sour cream without eggs

Vegetarians and people who for one reason or another do not include eggs in the diet will appreciate pancakes on sour cream without them. Pancakes are not so elastic, but remain soft and soft.

  • sour cream - 1 item;
  • milk - 2.5 st .;
  • soda - 1 tsp;
  • vegetable oil - 3 tbsp. l .;
  • sugar - 2 tbsp. l .;
  • flour - 1.5 tbsp .;
  • salt - to taste;
  • fat for frying.


  1. Sour cream and milk slightly heated to about 40 degrees, mix and add soda.
  2. Put salt, sugar in the milk mixture and mix it in, dissolving the crystals.
  3. Add flour, keep stirring, dissolve all lumps. Add oil and mix again.
  4. Bake in a hot pan with the addition of a small amount of butter.

Serve with any sweet filling, garnished with fruit.

Helpful Tips

Pancakes with sour cream and banana

The composition and technology of pancakes preparation raises many questions among the housewives. Useful tips will help achieve the desired result.

  • The dough for thin pancakes should be liquid, and for thick and fluffy - the consistency of thick cream.
  • Flour is recommended to sift directly into the container, stirring constantly.
  • The temperature of the liquid components should not be lower than room temperature.
  • Before frying, the pancake mixture must be infused for at least half an hour.
  • Pour the dough only on a hot frying pan (preferably with a thick bottom).
  • The pancake is fried on each side for about 30 seconds and turned over when the edge dries.
  • Finished pancakes are smeared with butter and put a pyramid on each other on a plate.

Presented recipes are ideal for breakfast.

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