How to cook fish patties from pollock
You will need
- pollock - 2 pieces;
- potatoes - 2 pieces;
- onions - 1-2 pcs;
- vegetable oil;
- white bread crumb;
- egg - 2 pieces;
- ground pepper and salt.
Thaw the fish and rinse it in water, cut the fins with a knife or scissors, remove the skin. Carefully separate the fillets from the bones. Cut it into pieces, slightly squeeze out excess liquid.
Peel the potatoes and onion, crumble into large cubes. Then skip the onion, potato and pollock twice through a large meat grinder. In the resulting stuffing, add pre-stirred egg. Pepper, salt and mix the whole mass again.
Crumble the bread with your hands in a plate, or cut enough shallow straws.
RECIPE OF THE PRESENT PLAIN
A simple way to make a bird feeder
How to dye hair roots
How to make a volumetric snowflake
Rules of conduct on the first date
Why dream shampoo in a dream
Idiopathic scoliosis - symptoms and signs, treatment