How to cook chestnuts?

In European countries, many years have eaten chestnuts with pleasure. We have few who have tried these fruits. Today they can be found in stores and try to cook a lot of unusual and healthy dishes from them. Search chestnuts on store shelves need only in the fall, when they ripen and ready to eat. And now is the time to learn how to cook chestnuts, and with what to combine them when serving to the table.

Chestnut preparation

Before you start cooking this or that dish of chestnuts, you need to prepare them. Rinse them with water and clean the envelope. Please note that these nuts have membranes. They are bitter, so they should also be removed. If there is dirt on the chestnut, you can take a brush and several times walk it on the surface.

To remove the peel from chestnuts, they need to spread out on a baking sheet and send in a hot oven. Before this, make incisions on the peel in the form of a cross. When the peel bursts, you can easily remove the nuts from it and start cooking.

What can be cooked from chestnuts?

In fact, these nuts have become popular in many countries around the world. Therefore, you can find hundreds of recipes with their use. Roasted chestnuts are considered the easiest and most traditional dish. We advise you to start dating with this recipe: How to roast chestnuts ?.

After the easiest recipe is mastered and tested, you can move on to more complex and interesting dishes. From chestnuts you can make great appetizers, main dishes and even desserts.

How to cook chestnuts: a recipe for dessert?

The easiest way to surprise loved ones - to prepare a dessert of chestnuts. It will not take much time, but it will have a huge effect. Ingredients:

  • 700 g chestnuts.
  • 4 tbsp. l butter.
  • 100 ml of cognac.

Rinse and thoroughly clean the chestnuts, remove the peel. After that, they should boil for a few minutes. Take a refractory form and brush with butter its walls. Put boiled chestnuts in shape and mix with the remaining oil. Now chestnuts need to sprinkle with sugar. Heat the oven to 200 ° C and leave there a baking sheet with chestnuts for 20-25 minutes. Serve these chestnuts need hot. Pour brandy on them and set them on fire.

How to cook chestnuts: a recipe for lunch

As a main dish you can try steamed chestnuts. Ingredients:

  • 200 g chestnuts.
  • 1 tbsp. l butter.
  • A few sprigs of mint.
  • 1/2 tsp Sahara.
  • ¼ tsp salt.

Wash and peel the chestnuts. Take a small saucepan and put chestnuts in it, fill them with cold water. In the water you need to add salt and sugar, as well as leaves or sprigs of mint. Simmer the chestnuts for five minutes. Add the butter to the pan and close the lid. Simmer the chestnuts on low heat for 1 hour. Make sure chestnuts soak up all the water. This means that the dish is ready.

In the same way you can cook "chestnuts in uniform". To do this, do not peel them, but simply make shallow cuts on the flat side in the shape of a cross. After serving, they will need to be peeled. Serve stewed chestnuts can be with sauce or sour cream. Beer or wine also perfectly complement this simple dish.



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