Homemade smoked chicken wings

Hardly anyone can leave indifferent smoked chicken wings. It is not about the product from the store, but about the homemade delicacy, the recipe of which is offered to the hostesses. People began to smoke over the fire in ancient times. They began to cook meat and fish on fire, having noticed that the taste qualities during the processing of the product with smoke significantly improved and changed. However, progress has shown that even the finest product can be spoiled by adding preservatives, flavor enhancers and other dangerous ingredients when smoked. Anyone who has a home smokehouse, we suggest cooking smoked chicken wings without using liquid smoke. How to do this, read on and view photos that catch up your appetite.
Homemade Smoked Chicken Wings

Product List

Smokehouse and chips must be, and still need ingredients:
  • 1 , 5 kg of chicken wings;
  • set of your favorite spices;
  • 2-2.5 tbsp. l.salt.

How to cook hot smoked wings

Buying for smoking better fresh chicken wings, not subjected to freezing. Bring the product from the store, you must thoroughly wash it, dry it with napkins.
the hostess chooses a set of spices by herself. Some prefer peppers without other additives. According to this recipe, a mixture of various peppers, ground paprika, fennel seeds is taken. Salt is added to them. The resulting spicy composition is filled with wings, as shown in the photo. To make the meat better salted, it is mixed.
Homemade smoked chicken wings
Marinated by the dry method, the semi-finished products will be 3-4 hours. They will take in the amount of salt and seasoning you need.
Homemade smoked chicken wings
Then wash the wings thoroughly under the tap and dry them again.
Homemade smoked chicken wings
Homemade smoked chicken wings It's time to go out to the courtyard, where a smokehouse is installed.We'll have to pick the right chips or sawdust. They must be taken from hardwood trees. In this case, beech chips are used for home smoked chicken wings. At the bottom of the box it is distributed evenly. The layer height is about 0.5-1 cm. /1525629390_7.jpg "style =" max-width: 100%; " alt="Homemade smoked chicken wings"> You will need to install a pallet on the sawdust to collect the liquid, the fat emitted during smoking. If there are no special dishes, it is allowed to adapt any unnecessary utensils. Old cast-iron frying pans, served in the kitchen, will do. Homemade smoked chicken wings The grill is fixed on special hooks. On it wings are freely laid out. They should not touch each other, which is visible in the photo.
Homemade smoked chicken wings
It remains to close the smokehouse with a lid, build a fire from below and wait for 1 h. The fire should not reach the bottom of the box. The cooking time of meat depends on the intensity of burning wood or smoldering of coal. Sometimes it has to be increased to 1.5 hours.As a reference point of readiness is the beautiful golden color of the smoked product.
Homemade smoked chicken wings
Wings are recommended to stand for a few more minutes in the smokehouse with the lid open. However, most often they have to be removed immediately, because the next batch has been prepared. Agree, a wonderful treat without smoke and preservatives is obtained if you act according to the prescription. Homemade smoked chicken wings Hot smoked wings cooked at home in the smokehouse are much tastier than the store. You can serve them with vegetables, greens. Ideal for beer. And the housewives brewed soups with smoked meats. Bon appetit!

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