Homemade smoked chicken wings
Hardly anyone can leave indifferent smoked chicken wings. It is not about the product from the store, but about the homemade delicacy, the recipe of which is offered to the hostesses. People began to smoke over the fire in ancient times. They began to cook meat and fish on fire, having noticed that the taste qualities during the processing of the product with smoke significantly improved and changed. However, progress has shown that even the finest product can be spoiled by adding preservatives, flavor enhancers and other dangerous ingredients when smoked. Anyone who has a home smokehouse, we suggest cooking smoked chicken wings without using liquid smoke. How to do this, read on and view photos that catch up your appetite.the hostess chooses a set of spices by herself. Some prefer peppers without other additives. According to this recipe, a mixture of various peppers, ground paprika, fennel seeds is taken. Salt is added to them. The resulting spicy composition is filled with wings, as shown in the photo. To make the meat better salted, it is mixed.
Product ListSmokehouse and chips must be, and still need ingredients:
- 1 , 5 kg of chicken wings;
- set of your favorite spices;
- 2-2.5 tbsp. l.salt.
How to cook hot smoked wingsBuying for smoking better fresh chicken wings, not subjected to freezing. Bring the product from the store, you must thoroughly wash it, dry it with napkins.
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