Homemade mayonnaise - delicious sauce by your own hands

Mayonnaise is loved and eaten by almost everyone. If you look into the fridge of any average family, then there will certainly find this well-known sauce. The stores offer a wide range, but are all the products quality? It is hardly possible to check. And in order not to risk, it is better to make a delicious and healthy sauce at home.

Why do you need it?

Many people thought that today you can buy almost everything in the store, including a wide variety of sauces. Yes, you can find natural, but they will cost a lot, because the cost includes the manufacturer’s costs for the ingredients, as well as the cooking process itself. The price of homemade mayonnaise will be much lower, you can count. By the way, there is nothing difficult to prepare, so it should not scare you.

Favorite by many sauce

Why else should this popular sauce be made by yourself? Because it is not accepted to argue about tastes. If some like sourness, others prefer piquancy, and still others simply adore greens.And you can experiment and prepare in your kitchen what you like exactly.

And you can proudly tell everyone that they have made mayonnaise at home. Girlfriends will be envied and will also start looking for recipes, and they will definitely appreciate the efforts of the household.

Cooking features

If you examine the composition of the shop sauce, then you can find oil, vinegar or lemon juice, eggs and salt. The oil is usually used for the base and for giving the density. Eggs serve as a link and provide the desired homogeneous consistency, vinegar gives a pleasant unobtrusive sourness, and also allows you to store the product longer (about as does lemon juice).

For spicy use mustard powder. But the ingredients can be replaced, making the combinations unusual. You can make a diet mayonnaise on kefir or gentle on milk. Afraid to use raw eggs? Discard them.

Cook it easy

Cooking technology, in fact, is simple. All components are mixed and then whipped. It is most convenient to do this in a blender or using a mixer. But if there are no such devices in the arsenal, then use a whisk, since it should be in the kitchen of every self-respecting mistress.

Several recipes

So, how to make healthy, natural and tasty homemade mayonnaise? There are a lot of recipes, but we have collected for you the most popular and the best.

Classic recipe

So, you will need:

  • 350-400 ml of vegetable oil (if desired, it can be replaced with olive or corn oil);
  • 2 eggs;
  • 1-1.5 tablespoons of vinegar;
  • salt and pepper to taste.

So put all the ingredients in a deep container or in a glass for a blender. The most convenient way is to use a blender or a mixer, as you need to whip vigorously and for quite a long time. Place the nozzle in a container so that it touches the bottom (to evenly beat everything and at the same time mix the components). Turn on medium or high speed and start the process. It may take 1-3 minutes. Now try the sauce, salt or pepper if necessary, and beat again quickly. Done!

Quail Egg Mayonnaise

List of ingredients:

  • 150 ml of oil;
  • 6 quail eggs;
  • ½ tsp sugar;
  • ½ tsp salt;
  • ½ teaspoon mustard;
  • 1 tablespoon of lemon juice;
  • a pinch of black pepper.

First you need to mix sugar, eggs, salt and mustard, beating it all with a blender.Then, continuing to beat, you should begin to pour a thin stream of oil until it runs out. Then you can add lemon juice and pepper and again, beat everything well. Mayonnaise is ready! But to thicken it even more, put it for an hour or two in the fridge. And then you can safely serve it to the table.

Milk mayonnaise

This sauce turns out to be very tender and a bit unusual in taste, but many people like it. In addition, the composition does not have raw eggs, which for many is very important. So, you will need:

  • 300 ml of vegetable oil;
  • 150 ml of milk (optimal percentage of fat content - 2.5-3%);
  • 1 tablespoon of lemon juice;
  • ½ tsp sugar;
  • salt to taste

The milk should be at room temperature, so heat it if necessary and pour it into a deep container. Add the butter and whisk the whole blender to form a rather thick mass. Now you can add all the other components, and then again beat everything for 7-10 seconds.

Unusual spicy sauce

You can add different spices.

If you want something unusual, then cook mayonnaise with cheese and garlic. It tastes very unusual and savory, so this sauce will take its rightful place on your table.

Here's what you need:

  • 2 chicken eggs;
  • 300 ml of vegetable oil;
  • 1 tablespoon of vinegar;
  • 3-4 cloves of garlic;
  • 100 grams of cheese (if you take a spicy, the taste will be appropriate);
  • salt to taste

So, first mix the eggs with butter and vinegar, whisk everything at a high speed blender for 2-3 minutes. Cheese must be placed in the refrigerator beforehand in order to grind it more conveniently. Rub it on a fine grater (if you want it to be felt more clearly, then rub it on a large grater). Garlic chop on garlic crush. Add all this to the mayonnaise with salt and whisk again. Done!

Dietary mayonnaise with greens

Do you want to cook thick and tasty lean mayonnaise? To do this you will need:

  • 100 ml of water;
  • 100 ml of vegetable oil;
  • 1 tablespoon of lemon juice;
  • 1.5 tablespoons flour;
  • ½ tsp salt;
  • ½ tsp sugar;
  • ½ teaspoon mustard;
  • 1 bunch of green dill;
  • black pepper to taste.

First you need to brew flour. In general, this component here replaces the eggs and gives the sauce the necessary thickness. How to brew it? Mix gently with water and stir well, then put on the fire, bring to a boil and boil for about 10-15 minutes more.Then cool this mixture a little and add sugar, salt, mustard, pepper, lemon juice and butter. Beat the whole blender until a homogeneous thick mass. Then chop the herbs, add to the sauce and whisk again. Is done.

Useful tips and tricks

Even if you have found your perfect recipe, something may turn out wrong. So, for the sauce to be the most delicious, follow the simple tips:

  1. All products must be of high quality and fresh, so be sure to pay attention to it.
  2. If you want the sauce to be thicker, then you can add more oil. In addition, a little may thicken mayonnaise, beating it longer than indicated in the recipe.
  3. If the sauce is too thick, add some room temperature water and mix.
  4. All ingredients must be at room temperature. This is the only way to achieve the desired consistency.
  5. If you like spicy, add more mustard. If desired, you can replace it with mustard powder.
  6. If you use eggs, it will be better if they are home from a trusted supplier. There is a risk of infection, for example, you can get sick with salmonellosis.But pathogenic bacteria do not live in quail eggs, so they are absolutely safe.
  7. How and how to store mayonnaise? Best of all, not more than 4-5 days (so do not cook much). Be sure to clean the sauce in the fridge!
  8. If you like olive oil, it is best to combine it with vegetable or, for example, with corn oil. Olive oil has a specific taste and can stand out against the background of other components (but someone likes it).

Let you succeed, and the homemade mayonnaise of your cooking will be the most delicious!

loading ...


Related news


Chloe Kardashian told how she lost 15 kg in three months
How to catch a pike
Making a cover for a cloth book
All secrets of manicure with gelac shellac
Delicious Lenten Recipes for Great Lent
Sony PlayStation 4 Pro 1TB: New Level - New Features
Recipes of sauces that will give odds to mayonnaise and ketchup
Quick and easy ways to tie a scarf. Surprise everyone with one of the ways