Curd Easter from Regina Burd and Sergey Zhukov

Photo: Regina Burd and Sergey Zhukov personal archive
Cottage cheese (18%)300 gramsCondensed milk (boiled)200 gramsSour cream (42%)100 gramsUnsalted butter100 gramsWalnuts (+10 pieces for decoration)35 gramsDried apricots (+10 pieces for decoration)40 grams
  • Servings:
  • Preparation time:20 minutes
  • Cooking time:40 minutes
  • Flow temperature:Chilled Dish
  • Processing Type:Cooling
  • Kitchen:Russian
  • Occasion:Easter
  • Season:Spring

For the family of Regina Burd and Sergey Zhukov, Easter is a special holiday, for which they prepare very carefully. This time the star couple shares their signature recipe for making curd Easter, which your family and friends will surely like.

Cooking method:

1. Mix butter and boiled condensed milk with a mixer until fluffy.

2. Slowly add cottage cheese and sour cream in parts.

3. Finely chop the dried apricots, chop the nuts (large), add to the curd mass.

4. Put a few nuts and chopped dried apricots into a transparent glass on the bottom so as to cover the whole bottom. Using a pastry bag, lay out the curd mass, filling the glass by 2/3.

5. Top with dried apricots and large pieces of nuts. With the help of kornetik apply mesh from boiled condensed milk.

6. Store in the refrigerator until serving.

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