Cottage cheese casserole with semolina in the oven: 5 step by step recipes with photos

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Fans of cottage cheese are lucky, they eat a healthy product with pleasure. Magnificent cottage cheese casserole with semolina drives you crazy with its amazing aroma and incredible taste, and step-by-step recipe will help to cook it in the oven. It is simply impossible to resist, because such a dessert will appeal to even those who are critical of cottage cheese. In addition, the cottage cheese-semolina casserole in the oven is an excellent option to use up a product that has already begun to deteriorate. Even sour cottage cheese can be used to make it, because, unlike cheesecakes, more sugar will not spoil the dish.

Recommendations: Recipe for cheese cakes in the oven

A classic recipe for cheese casserole with a manga in the oven

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Number of servings - 5.

Cooking time - 45 minutes.

Many remember the taste of curd casserole from childhood, because this dish is always included in the kindergarten menu.In fact, it's very easy to cook it. Return to childhood will help the classic recipe for cooking cottage cheese casserole in the oven with semolina. In addition, this is one of the easiest ways to showcase your culinary talents.

Ingredients

To cook a classic cottage cheese casserole with semolina in the oven, you will need the following products:

  • cottage cheese - 0,5 kg;
  • sugar - 100 g;
  • eggs - 2 pcs .;
  • semolina - 4 tbsp. l .;
  • baking powder - 2 tsp;
  • vanillin - on the tip of a knife;
  • a pinch of salt;
  • butter for greasing the form.

On a note! To prepare a curd casserole, it is recommended to choose medium-fat cottage cheese. It should be a natural product, without third-party impurities.

Cooking method

The classic recipe for making curd casserole with semolina in the oven consists of the following steps:

  1. Combine eggs with cottage cheese, sugar, baking powder, vanilla and salt, mix thoroughly. Leave for 10 minutes in order to semolina semolina.

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  2. Beat curd mass using a mixer. However, you can completely do with the manual whisk.

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  3. Transfer the whipped curd mass to the baking dish, pre-lubricated with butter.Bake 25 minutes at 180 degrees until a beautiful golden brown crust appears.

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As a result, a fragrant and tasty curd casserole was produced, as in the kindergarten.

Fluffy cottage cheese casserole with semolina in the oven

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Servings Per Container - 6.

Cooking time - 40 minutes.

Delicious lavish casserole from cottage cheese with a manga will be a successful decoration of the table. She will go for tea, jam or sour cream.

Ingredients

To cook an air casserole with semolina in the oven, you need to prepare the following ingredients:

  • cottage cheese - 500 g;
  • butter - 15 g;
  • eggs - 2 pcs .;
  • semolina - 0.5 cup;
  • sugar - 0.5 cup;
  • kefir - 1 cup;
  • a pinch of salt.

Cooking method

The recipe for cooking curd casserole on a semolina in the oven is quite simple:

  1. Separate the yolks from the proteins. Rinse the yolks with mango and cottage cheese, mix thoroughly.

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  2. Add kefir, sugar, beat with a blender until smooth.

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  3. Proteins slightly salt and whisk until a strong white foam. It should not drain, and be air. Transfer whipped whites with foam to the rest of the ingredients. Mix gently.

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  4. Form or pan grease with butter.If desired, you can additionally sprinkle breadcrumbs. Pour curd mass.

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Bake at 180 degrees in the oven until tender, as evidenced by the appearance of a golden crust on the surface.

Delicious cottage cheese casserole in the oven with semolina

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The number of servings - 10.

Cooking time - 1 hour.

Delicious and tender cottage cheese casserole with semolina in the oven will appeal to all guests, without exception, so the hostess's work will not be left without praise. To prepare an aromatic dish does not have to spend a lot of time while it is in the oven, you can easily do other things.

Ingredients

To cook the curd casserole in the oven, you need to prepare the following products:

  • cottage cheese - 1 kg;
  • eggs - 4 pcs .;
  • manga - 3 tbsp. l .;
  • sugar - 7 tbsp. l .;
  • vanillin - on the tip of a knife;
  • butter for greasing the form.

Cooking method

Step-by-step recipe for cottage cheese-semolina casseroles in the oven:

  1. First you need to grind the curd separately from all components to break up large grains. To do this, you can use the usual fork. Then add the rest of the ingredients to the curd and beat everything thoroughly with a mixer until smooth.

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    On a note! If you still use the cottage cheese, it is recommended to add a little butter to it, so that it becomes more greasy.

  2. When the mass is whipped, you should taste it to determine the amount of sugar. If it is not enough, you can add more and beat again.

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  3. Put the curd mass in a baking dish and gently level the surface. Pre-form greased with butter. Put in the oven and bake at 180 degrees for about 50 minutes.

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Cut the curd casserole into portions and serve. Delicacy is combined with sour cream, jam or honey.

Cottage cheese casserole with semolina, sour cream and raisins in the oven

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Servings Per Container - 6.

Cooking time - 50 minutes.

If you use in the recipe for the preparation of curd casserole sour cream, the mass will turn out to be less dry, and therefore more gentle. Instead of sour cream, you can apply ryazhenka, kefir and other dairy products. But when using the store curd is better to still take a fat sour cream.

Ingredients
To make cottage cheese casserole with decoys, raisins and sour cream, you need the following products:

  • cottage cheese - 600 g;
  • eggs - 2 pcs .;
  • semolina - 4 tbsp. l .;
  • sour cream - 5 tbsp. l .;
  • sugar - 4 tbsp. l .;
  • raisins or dried apricots - about 50 g;
  • a pinch of salt;
  • vanillin - on the tip of a knife;
  • butter for greasing the form.

Cooking method

To prepare cottage cheese casserole with semolina, sour cream and raisins in the oven, use this step-by-step recipe:

    1. Mix the semolina with sour cream. If it is too thick, which is usually observed in a home product, it is recommended to add a couple of spoons of milk. Leave to swell for 10 minutes. During this time periodically stir the mass.

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    2. Put the cottage cheese in a separate bowl, rub with a fork into small pieces or rub through a sieve. Otherwise, the casserole will turn out with lumps, which will worsen its taste.

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    3. Beat eggs with sugar, add vanillin and salt.

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      On a note! Often, culinary experts can hear objections to the use of salt in cottage cheese casserole. In their opinion, delicacy refers to desserts, so take it to nothing. Despite this, a small amount of salt will not spoil the taste of the finished dish, but, on the contrary, will make it brighter.

    4. Stir the egg mixture, semolina and cottage cheese. Beat lightly with a blender.

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    5. Raisin pour boiling water and leave for a few minutes to make it softer. Then drain the water and pour the raisins into the curd mixture. Mix.Blender is not recommended to whip in this case, because it will crush the raisins, which is undesirable.

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    6. Grease the form with butter. Smooth the surface with a spoon. Put sour cream on top, which will help the casserole not to crack.

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Raisins can be poured on top, without mixing with the bulk.

Bake the casserole in the oven at 200 degrees for about half an hour. Serve it can be both warm and cold.

Cottage cheese casserole in the oven with semolina and lemon zest

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Number of servings –5.

Cooking time - 45 minutes.

This cottage cheese casserole is a real dessert. In appearance, it resembles a biscuit, which can be seen even at the stage of baking in the oven. Cottage cheese mass rises, becomes lush, almost airy.

Ingredients

To cook a tasty and sweet curd casserole with semolina in the oven, you will need:

      • cottage cheese - 500 g;
      • eggs - 5 pcs .;
      • butter - 30 g;
      • sugar - 100 g;
      • zest of 1 lemon;
      • sour cream - 100 g;
      • semolina - 1 tbsp. l .;
      • raisins - 100 g;
      • a pinch of salt.

Cooking method

To prepare a curd casserole with a manga and lemon rind, you will need to perform the following sequence of actions:

      1. If the curd is dry, you must first mix it with a small amount of milk and knead slightly with a fork. If it is homemade and fat, you can not dilute it. Then you need to rinse the raisins, pouring it with hot water.

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      2. Grate the lemon zest, after washing the fruit. Add to cottage cheese. Mix with the total weight of eggs, semolina, raisins, sugar and sour cream. To stir thoroughly. It is desirable to use a mixer for these purposes, which will help to make the mass more homogeneous and avoid lumps in the finished product.

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        On a note! It is recommended before adding raisins to the curd dough to roll it in flour.

      3. The dough should be beaten again a little more to make it more airy.

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      4. Grease the baking dish with butter. Preheat the oven to 180 degrees. Put the curd dough in the form, flatten with a spoon. You can additionally lubricate the surface of the casserole with melted butter. Send to preheated oven for 35 minutes.

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Delicious and gentle cottage cheese casserole is ready. If necessary, it can be kept in the oven longer, but it is necessary to ensure that it does not burn, otherwise the taste and appearance of the prepared dish will be irreparably damaged.

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The finished casserole is recommended to cover with a towel, and when it cools, the shape can be turned over. Put dessert on a beautiful dish, cut into portions. You can decorate the top with powdered sugar.



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