Charlotte with pumpkin

Sweet pumpkin porridge will not surprise anyone, and the charlotte with pumpkin is new to many. Baking is not only tasty, but also useful. Pumpkin pulp is rich in vitamins, contains many mineral salts useful for the body, cleanses toxins and strengthens the immune system. Therefore bake on health!
Charlotte with pumpkin can be decorated
Charlotte with pumpkin can be decorated with whipped cream
Photo: Getty
  • Servings:
  • Preparation time:15 minutes
  • Cooking time:1 minute

Charlotte recipe with apples and pumpkin

Sweet pumpkin goes well in the filling with sweet and sour apples - Antonovka, Simirenko, white bulk.


  1. Peel the pumpkin and apples, cut into thin square slices.
  2. Mix apples and pumpkin in a bowl, sprinkle with 1 tbsp. l Sahara.
  3. Beat eggs with sugar and a pinch of salt, add sifted flour with baking powder.
  4. In a mold covered with oiled paper, put a pumpkin with apples, sprinkle with cinnamon, and pour the dough.
  5. Sprinkle the cake with washed raisins. Put in the oven, bake at 180 ° C for about half an hour.

Decorate the charlotte at will - meringues, whipped cream or powdered sugar.

How to cook a grated pumpkin charlotte

According to the same recipe, you can make muffins in small molds, reducing the baking time to 20 minutes.


  • flour - 200 g;
  • sugar - 150 g;
  • eggs - 3 pcs .;
  • butter - 100 g;
  • grated pumpkin - 400 g;
  • soda - 1 tsp;
  • vanillin - 1 g;
  • lemon juice - 25 ml.


  1. Beat eggs, add sugar. When it is dissolved, add the softened butter and soda, slaked with lemon juice. Once again, whisk everything with a mixer.
  2. Put the grated pumpkin in the egg-oil mixture, mix well.
  3. Sifted flour enter parts stirring. The dough is obtained non-liquid and thin, like sour cream.
  4. Pour the dough into a greased baking dish.
  5. Bake 40 minutes in the oven at 180 ° C until a dry speck.

Decorate charlotte with powdered sugar and apricots from jam or marmalade slices.

Pumpkin Charlotte with Orange Flavor

Pumpkin is prepared in a special way, thanks to which in the finished cake it resembles pieces of exotic fruits.


  • sugar - 150 g;
  • eggs - 3 pcs .;
  • flour - 150 g;
  • butter - 50 g;
  • pumpkin - 400 g;
  • vanilla sugar - 5 g;
  • orange peel - 2 g;
  • lemon juice - 50 ml;
  • baking powder - 5 g


  1. Peeled and cut a piece of pumpkin cut into small cubes. Put in a bowl, pour on top of 2 tbsp. l sugar, sprinkle with lemon juice, add vanilla and lemon zest.
  2. Put the pumpkin in the microwave for 8 minutes at full power or in the oven for 10 minutes at 160 ° C. Mix the prepared slightly softened pumpkin with sugar syrup, sprinkle with vanilla and orange zest.
  3. For the test, beat the eggs with a mixer, add 125 g sugar, 50 g of softened butter, 1 tbsp. sifted flour with baking powder.
  4. Grease the baking dish with vegetable oil, pour out half the dough. Put the cooled pumpkin without syrup, sprinkle 1 tbsp. l sugar, cover the top with the remaining dough.
  5. Bake in an oven at 180 ° C for about 25 minutes.

Sweet charlotte can be baked with pieces of raw pumpkin, stewed or grated. The special flavor of the cake will give the spices - cinnamon or orange peel.

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