Brownie with cottage cheese and cherries
Brownies with cottage cheese and cherries- a recipe.
- bitter chocolate - 100 gr;
- butter - 120 g;
- sugar - 150 grams;
- eggs - 4 pieces
- wheat flour - 150 g;
- baking powder (without slide) - 1 tsp;
- cottage cheese (soft) - 300 g;
- vanilla sugar - 1 sachet;
- Cherry (frozen) - 300 g;
- salt (pinch).
Chocolate to break into pieces. Melt together with butter in a water bath. 2 eggs and 50 grams of sugar, beat with a mixer, add a pinch of salt and vanilla sugar.
For curd cream, curd mix with sugar (100 g) and the remaining eggs (2 pcs.). Grind with a mixer (or whisk in a blender) to a creamy state. In eggs whipped with sugar, add cooled, melted chocolate - mix with a mixer, add baking powder and flour. Mix with a mixer at the lowest speed.
In a form with high sides (21 cm), greased with butter, pour 1/3 of the dough. Distributed by form. Spread half of the curd mass. To mass, thawed cherry.Half of the total.
Next: dough, curd mass, cherry, dough. Try to distribute the dough evenly, somewhere it may not work, it's not scary. On the top layer, you can make stains. Bake for 40-50 minutes, in a preheated oven to 180 degrees. Cool in the form.
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