Beef tongue on coals from Vladislav Piskunov
- Preparation time:2 hours
- Cooking time:5 minutes
- Flow temperature:Hot dish
- Processing Type:Roasting
- Season:spring Summer
A well-known TV presenter told how to cook a difficult, but incredibly tender and tasty dish.
In 2 liters of hot water dissolve all the spices, put the whole onion, garlic and boil. Then in this broth for two hours, boil beef tongue, peel off the skin while it is hot, and put it back into the pan. Note that the delicacy should cool with the broth.
After that, cut the tongue across in small pieces. Fry very quickly over hot coals to a beautiful blush and immediately serve to the table - the cooled tongue becomes dry and inexpressive to the taste.
Why are the days of the week so called?
The best parquet board
Treatment of sinusitis at home
Where is the line between healthy lifestyles and fitness insanity
What can be made of pallets to give: 100 useful ideas
Uygur Lagman: soup that is eaten with a fork
How can you learn to tie a beautiful pareo