Apple Slices

Photo: Dmitry Bayrak / dbstudio
An Apple4 pieces
  • Servings:
  • Preparation time:15 minutes
  • Cooking time:2 hours
  • Flow temperature:Chilled Dish
  • Occasion:Everyday

We offer to cook one of the favorite children's delicacies - apple slices. This tasty snack will appeal not only to kids, but also adults.

Cooking method:

Apples wash, cut out the middle, the flesh and finely chop. If the apples are large, they can first be cut in half, remove the seed box, and then chop across half rings.

Drain the apple slices with a paper napkin and lay them out in a single layer on a baking sheet covered with oiled parchment or baking paper.

We set for 1.5-2 hours in the oven, preheated to a temperature of 120 C. During the cooking time, turn the slices several times so that they do not stick to the paper.

Ready-made chips can be eaten immediately, and can be stored in a paper bag and used to decorate desserts.

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